Links |
Join |
Forums |
Find Help |
Recovery Readings |
Spiritual Meditations |
Chat |
Contact |
|
|
Recipes Please feel free to share all recipes with us here. |
|
Thread Tools | Display Modes |
04-07-2022, 06:31 PM | #1 |
Trusted Servant
Join Date: Aug 2013
Posts: 2,696
|
Perfectly Crisp bacon
Directions Step 1 Preheat the oven to 400 degrees F. Step 2 Line a baking tray with parchment paper. Step 3 Place the bacon slices on the prepared tray, making sure they are close together but not overlapping. Step 4 Cook the bacon until it reaches your desired level of crispiness, about 18-20 minutes. Step 5 Transfer the bacon to a paper-towel-lined plate. Step 6 Serve hot. To be honest I have not done this but it sounded good
__________________
"This above all: To thine ownself be true, And it must follow, as the night the day .Thou canst not then be false to any man. -Shakespeare, Hamlet
"Show me a grateful alcoholic and I'll show you a sober one" Dick N. Jesus said, "My Grace is sufficient for you for my power is made perfect in weakness." 2 Corinthians 12:9 |
The Following User Says Thank You to janbear For Sharing: |
Sponsored Links |
04-08-2022, 06:30 AM | #2 |
Administrator
Join Date: Aug 2013
Posts: 73,474
|
I use to cook bacon in the oven years ago but now just cook it in the microwave.
__________________
"No matter what you have done up to this moment, you get 24 brand-new hours to spend every single day." --Brian Tracy
AA gives us an opportunity to recreate ourselves, with God's help, one day at a time. --Rufus K. When you get to the end of your rope, tie a knot and hang on. --Franklin D. Roosevelt We stay sober and clean together - one day at a time! God says that each of us is worth loving. |
Bookmarks |
Currently Active Users Viewing This Thread: 2 (0 members and 2 guests) | |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Perfectly | roverl0616 | Newcomers Recovery Help and Support | 0 | 08-29-2021 09:55 AM |
Imperfect, but Perfectly Loved | bluidkiti | Daily Spiritual Meditations | 0 | 04-07-2017 08:31 AM |