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01-24-2014, 05:14 PM
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Join Date: Aug 2013
Posts: 73,626
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Cocktail Sauce
2 cups ketchup
1 pat butter 1 TB sugar 2 TB horseradish 1 ts lemon juice Mix all ingredients together in a small cooking pot. I usually start the cocktail sauce before I start cooking my shrimp. I put it on high then once it starts to bubble I move the pot to another burner and heat on low while cooking the shrimp, stirring the cocktail sauce occasionally.
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 "No matter what you have done up to this moment, you get 24 brand-new hours to spend every single day." --Brian Tracy
AA gives us an opportunity to recreate ourselves, with God's help, one day at a time. --Rufus K. When you get to the end of your rope, tie a knot and hang on. --Franklin D. Roosevelt We stay sober and clean together - one day at a time! God says that each of us is worth loving. |
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