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#1 |
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Join Date: Aug 2013
Location: Hamilton, ON
Posts: 25,078
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Usually make creamed salmon on toast, but these links seem good and different.
I don't have measurements, because I generally make it for just one. I small tin of pink salmon grated white onion to taste parsley flakes salt and pepper My mother used to add Savoury heat milk, add a tbls of butter, then mix 2 tsp approx. cornstarch and about a tbls of milk, can be made with flour. Heat and add salmon, if you like you can add frozen peas. Simmer until cornstarch cooks down, keep stirring and serve over toast. http://abcnews.go.com/GMA/recipe?id=7240804 http://www.cooks.com/recipe/851qg9ik...casserole.html http://www.cooks.com/recipe/6v2cm3f7...casserole.html Fancy with wine http://www.food.com/recipe/creamed-s...sserole-483732 ![]()
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Thread | Thread Starter | Forum | Replies | Last Post |
Aunt Polly's Sweet Potato Casserole | honeydumplin | Recipes | 1 | 04-23-2014 02:05 PM |