Links
Join
Forums
Find Help
Recovery Readings
Spiritual Meditations
Chat
Contact
Links |
Join |
Forums |
Find Help |
Recovery Readings |
Spiritual Meditations |
Chat |
Contact |
|
|||||||
|
| Articles, Facts, Information, News Share all interesting Articles, Facts, Information, News here to read and discuss. |
|
|
Thread Tools | Display Modes |
12-15-2013, 03:38 AM
|
#1 |
|
Super Moderator
Join Date: Aug 2013
Location: Hamilton, ON
Posts: 25,078
|
#100 Suggestion
#100 If you don't really feel like going through the trouble of softening your brown sugar and don't want to go to the store to get some, and your kids are throwing you a guilt trip because you aren't making cookies, you can make a substitution by substituting an equal amount of granulated sugar plus 1/4 cup molasses (light or dark) for every cup of white sugar.
Source unknown, I posted it in 2006 on another site. 
__________________
Love always, Jo I share because I care. 
|
|
|
| Sponsored Links |
  |
| Bookmarks |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
|
|
Threaded Mode